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Vegan, Paleo and Grain-Free Recipes from the Heart
Raspberry-Chocolate Cashew Cheezecake
A chocolate almond crust topped with a layer of white chocolate cheezecake dotted with raspberrys, topped with a pink raspberry cheezecake layer, topped with rich cacao fudge made with coconut oil and maple. The best! Made originally for my friend Shayne by combining a few different recipes, this is a huge hit with everyone. Great for birthdays. It is time consuming but worth it- make lots and save in freezer.
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